Pioneering in the world of fusion foods, Calicut Notebook had a humble start in 2012. From the very beginning, our vision has been to be the epitome of South Indian fusion food restaurants – offering authentic Kerala delicacies alongside inspired dishes from across the world, all at reasonable prices.
Our journey began with a strong focus on our guests. The greatest motivation for us has always been the excitement and appreciation our diners showed for the food we served. Our culinary team worked tirelessly to create a dining experience that blends the best of French, Thai, Japanese, Arabic, and Indian cuisine with the essence of traditional Kerala flavours. This unique combination has led to the signature dishes that Calicut Notebook is now known for, while staying true to the roots of timeless recipes.
The much-praised, effortless yet impeccable service complements our best-in-class culinary expertise. Guests often describe our restaurants as their home away from home, and we take pride in building lasting relationships filled with warmth and respect. Many consider us a leading light in the world of gastronomy as the only Kerala-based fusion food restaurant chain, winning the hearts of thousands of diners.
Today, we have grown into a popular restaurant chain and catering company, spreading across the UAE, Qatar, Kerala & Saudi Arabia. This success is a reflection of the unwavering support of our patrons and our continuous effort to improve and innovate. From family gatherings to social celebrations, we make every occasion special and memorable, welcoming each guest as part of the ever-growing Notebook family.
Our Leadership
Calicut Notebook is guided by a visionary management team whose passion and dedication drive the brand forward:
Satheesh Kumar – Managing Director
Vijayan Nellippunathil – Executive Director
Gopi Poovamullathil – Executive Director